Longan Flavor

Product Attribute

Introduction

Longan flavor is a food additive to mimic longan’s aroma and taste. Here is its introduction:
Main Ingredients
Aroma Substances
Usually uses cinnamaldehyde, cinnamyl alcohol, benzaldehyde as main raw materials.
Different ratios mimic longan’s unique sweet and fruity aroma.
Cinnamaldehyde has a special aroma like longan peel.
Cinnamyl alcohol adds sweet floral notes.
Benzaldehyde creates an almond-like sweet base.
Solvents
Commonly uses ethanol, propylene glycol as solvents.
Dissolves and dilutes aroma substances for even dispersion.
These solvents have good solubility and volatility.
They help aroma substances work better without affecting quality.

Sensory Characteristics

Aroma
Has a rich and realistic longan aroma.
Accurately mimics fresh longan’s sweet, fruity and floral scent.
Brings a pleasant olfactory experience.
Taste
Presents the sweet and mellow taste of longan.
With certain sweetness and fresh fruity flavor.
Has a rich mouthfeel and a long aftertaste, restoring longan’s taste.

Application

Food Industry
Widely used in candies, pastries, drinks and ice creams.
Adding to candies gives them unique longan flavor.
Used in pastries, it makes them smell appealing.
In drinks, it gives fresh longan taste and enriches.
Condition Industry
Used to blend longan-flavored seasonings like sauces.
Adds unique flavor to condiments, improves quality.
Other Fields
Used in health products and drugs to mask odors.
Gives products pleasant longan aroma and taste.