Lotus Leaf P.E.

Production name: Lotus Leaf P.E.
Appearance: Brown yellow powder
Active Ingredient: Menthol
Specification: 5:1 10:1 Nuciferine 2%- 10%
Extract Ratio: 4:1,5:1,10:1,20:1
Testing Method: UV,TLC,HPLC
Part of Plant Used: leaf

Detailed Description

Lotus leaf extract is a natural plant extract extracted from lotus leaves. It is usually brown or yellow-green powder with the unique fragrance of lotus leaves.

Applications

Food field
Functional food: added to various foods, such as biscuits, bread, yogurt, etc., to make health foods with weight loss, lipid-lowering, anti-oxidation and other functions, to meet consumers’ demand for healthy food, and at the same time give the food a unique flavor and taste.
Beverages: It is an important raw material for making lotus leaf tea, lotus leaf juice and other beverages. These beverages have the effects of clearing heat and relieving summer heat, refreshing the mind, etc., and are deeply loved by consumers, especially in summer. It is a popular refreshing drink.
Cosmetics field
Skin care products: used in skin care products such as creams, lotions, and masks, can help the skin resist oxidation, reduce free radical damage, and delay skin aging. At the same time, it has a certain soothing and repairing effect on skin with inflammation, acne and other problems, making the skin healthier and smoother.
Other fields
Animal feed additives: In animal breeding, lotus leaf extract can be used as a feed additive, which can improve the immunity of animals, promote growth and development, and improve meat quality. It also has a certain antibacterial effect, which helps prevent animal diseases and reduce the use of antibiotics.
Plant growth regulators: Certain components in lotus leaf extract have a certain regulatory effect on plant growth and can be used in agricultural production to promote plant growth and improve plant resistance. Due to its natural and environmentally friendly characteristics, it meets the development requirements of modern green agriculture.