Maltose Flavor

Product Attribute

Product Introduction

Baisifu Maltose flavor is a kind of edible flavor agent used in food, beverage and other products, which can give the product aroma. It is made by mixing compounds with malt flavor characteristics by chemical synthesis or natural extraction.
Flavor ingredients are extracted from natural ingredients. First, it is pre-treated by a process such as crushing, and then extracted with a suitable solvent (such as ethanol, etc.). During the extraction process, certain esters and alcohols are dissolved in the solvent. After filtration, concentration and other operations, the extracts containing malt flavor were obtained, which could be used as raw materials for maltose flavor agents.

Application

Food industry
Candy making: Whether it is hard candy or soft candy, it can give the product a strong aroma. In hard candies, for example, this flavor can make the malt taste more prominent.
Baked goods: It is also widely used in baked goods such as bread and biscuits. In the process of bread making, the bread can emit attractive aroma after baking and enrich the flavor of the bread. In the production of biscuits, it can imitate the unique flavor of malt biscuits and enhance the market competitiveness of products.
Snack food: In the snack food field, it is the core flavor source. It ensures that these products have a strong, pure malt flavor.
Beverage industry
Beer production: In beer production, it can be used to adjust the flavor of beer. Adding maltose flavor can enhance malt aroma and make beer flavor more mellow.
Malt drinks: In the basic drinks, it can ensure that the drink has a strong natural malt flavor, to provide consumers with a good drinking experience.