Mango Butter

Product Attribute

Product Name	Mango Butter
Type	Natural Flavor
Brand Name	BAISIFU
Appearance	Powder/Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origin	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Store in cool &dry place Keep away from strong light and heat
Ingredients	Natural raw materials, Safe and harmless, No addition

Essential Information

Mango butter an important organic compound, is widely used in many fields.
Physical properties: It’s a colorless to pale yellow transparent liquid at room temperature.
It has a strong and unique mango aroma with grape-like and floral scents, giving a pleasant smell.
It’s insoluble in water but mixes well with ethanol, ether and chloroform.
This solubility gives it good compatibility in different formulations.
Chemical properties: It has typical properties of esters.
It can hydrolyze to form acids and alcohols under acids, bases or enzymes.
Under certain conditions, it can also have reactions like transesterification.

Production and Preparation

Chemical Synthesis: Uses anthranilic acid and n – pentanol.
Esterifies with sulfuric acid catalyst.
Purifies by neutralization, washing, distillation.
New catalysts like solid acids are used to boost efficiency.
Natural Extraction: Can be got from plants, but low content and high cost.
Industrial production mainly relies on chemical synthesis.

Main Uses

Spice Field: An important spice raw material, widely used in flavoring.
In edible flavors, it gives natural mango flavor to drinks, candies, etc.
In daily-use flavors, it adds sweet mango scent to perfume, bath products, etc.
Other Fields: Acts as an intermediate in organic synthesis.
May function as an additive in fine chemicals to improve properties or give scents.