Mango Flavor

Food grade concentrate mango flavor liquid and powder for beverage, bakery and confectionery

Product Description

Our mango flavor covers liquid type and spray dried powder type. We offer both natural and synthetic versions, so buyers can pick suitable options for different food and beverage formulations.

First, it brings fresh, ripe mango taste and holds strong aroma retention. The liquid type dissolves well in water and oil systems. Meanwhile, spray dried powder keeps steady flavor when products go through high temperature processing.

Next, our food grade version fits many end applications. It works for beverages, fruit juice, soda drinks, ice cream, yogurt, bakery goods, cookies, cake, candy, chocolate and puffed snacks. It also matches fillings and dairy products.

Besides, it comes with stable aroma, low dosage, heat resistance and consistent batch quality. We adjust flavor concentration directly to match customer formulation requirements. We provide bulk packages for food manufacturers and importers. In addition, we offer free samples for formula testing.

Application Scenarios

• Beverages: fruit juice, soda drinks
• Dairy: ice cream, yogurt
• Bakery: cookies, cake
• Confectionery: candy, chocolate
• Snacks: puffed snacks
• Food fillings

Mango Flavor Core Advantages

• Stable aroma performance
• Low usage dosage
• Strong heat resistance
• Consistent batch quality
• Customizable flavor concentration to match formulation needs
• Bulk packaging for manufacturers and importers
• Free samples available for formula testing

Mango Flavor Product Properties

• Available physical forms: liquid / powder
• Flavor source categories: natural /synthetic mango flavor
• Taste profile: fresh, ripe mango note
• Aroma feature: strong and long-lasting aroma retention
• Liquid type: good solubility in both water and oil phases
• Powder type: stable flavor performance under high-temperature conditions