Mango Flavor (Chewing gum）

Product Attribute

 Introduction

Mango Flavor (Chewing gum） is a special flavor created specifically for chewing gum to simulate the unique flavor and aroma of mango, which can enhance the taste experience of chewing gum.
Composed of compounds to restore mango flavor.
Terpenes offer fresh mango top – note at first chew.
Esters add sweet aroma, enhance mango’s sweetness.
Aldehydes and alcohols enrich flavor, make it mellow.
Add slow – release agents for long – lasting flavor.
Use acidulants to mimic mango’s sweet – sour taste.

manufacturing technique

Dispensing technology
Mix the ingredients in proportion to the recipe.
Use high-precision equipment to control the addition and ensure stability.
Use high speed to blend the ingredients evenly.
Microencapsulation process
The microcapsule technology was used to ensure the stable release of the essence.
Use wall material to wrap essence to form small capsules.
Prevent volatile oxidation and extend the shelf life of essence.

Application characteristics

Long – lasting Flavor Thanks to slow – release agents and microencapsulation,  can continuously release during chewing. Generally, the strong mango flavor lasts 15 – 30 minutes, offering consumers long – term taste enjoyment. High – temperature Resistance in Processing Gum production involves certain temperatures. The mango gum flavor has good thermal stability and can maintain its flavor steadily at 60 – 80℃, ensuring no obvious flavor loss or deterioration during production.