Maple Syrup Flavor

Product Attribute

 Introduction

Maple syrup flavor essence mimics maple syrup flavor.
Natural one is extracted from sugar maple sap.
It’s concentrated after extraction by boiling.
Synthetic type is made via chemical synthesis.
It uses chemicals to blend a similar flavor.
Main ingredients are aldehydes, alcohols and esters.
They simulate maple syrup’s sweet taste.

Sensory characteristics

The aroma is mellow and long-lasting, bringing a warm and sweet feeling.
Taste: It’s sweet and rich, not overly cloying, with a subtle sourness and vanilla note.
It well restores the natural flavor of maple syrup, with rich and layered taste.

Product types

Liquid essence:
Good solubility, easily mixes with other liquids, suitable for drinks and sauces.
Powder essence:
Convenient for storage and transport, distributes evenly in powder,
Often used in baking premixes and solid drinks, easy to control dosage.

Application 

Food industry:
Widely used in baked goods like bread, cakes, giving unique flavor.
Used in candy – making for maple – flavored hard candies, etc.
Also used in dairy products such as yogurt, adding special flavor.
Beverage industry:
Added to hot drinks like coffee, bringing strong maple flavor.
Used in some fruit and carbonated drinks for a sweet taste.
Other fields:
Adding to seasonings gives salad dressing unique sweetness.
Used to make maple – flavored seasoning packets for dishes.