Maple Syrup Flavor

Product Attribute

Product Introduction

Baisifu Maple syrup flavor is a type of food additive designed to precisely mimic the aroma and flavor of natural maple syrup. It mainly includes substances such as furanones and pyrazines. Furanone compounds endow the maple syrup flavor with a signature sweet and caramel – like aroma, similar to the unique sweetness generated during the boiling process of maple syrup. Pyrazine substances add a baked and nut – like note. Common solvents like propylene glycol are used to dissolve and disperse various flavor components, ensuring the uniform mixing of the flavor in different products. It can also regulate the volatilization rate of the flavor, making the aroma release more persistent and stable. In addition, some food – grade vegetable oils or other carriers may be added to help carry and stabilize the flavors, improving the overall performance.

Application 

Bakery product
Maple syrup flavor is a key additive to baked goods, used in maple flavored breads, cookies, muffins and so on. When baking, let the product smell rich maple sugar.
Beverage industry
Used to make maple flavored drinks, such as coffee, tea, juice. Like adding maple flavor coffee, can enhance the maple flavor, improve the taste and flavor.
Dairy industry
Used for maple ice cream, yogurt, cheese and other dairy products.
Confectionery industry
It is used to make maple flavored hard candy, soft candy, lollipop and other candies to give rich maple flavor and make the candy taste unique.