Marjoram Oil
-Plant essential oils
1. High purity, good solubility, and good moisture absorption resistance;
2. A good broad spectrum and easy to coordinate with various flavors;
3. High-temperature resistance.
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Product information

Product Name | Marjoram Oil |
Type | Nature Flavor |
Brand Name | BAISIFU |
Appearance | Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origan | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Sealed in dry,Room Temperature |
Ingredients | Geraniol |
Quality | Natural raw materials, safe and harmless, no addition |
Introduction
Palmarosa Oil is extracted by distillation from the leaves of Cymbopogon martinii. Palmarosa is an aromatic herb native to India and Southeast Asia. Although it has the word “rose” in its name, it is not directly related to roses, but its aroma has a sweet floral fragrance similar to that of roses, hence the name. Palmarosa essential oil is known for its refreshing aroma and various benefits, and is widely used in aromatherapy, skin care products and perfume industries.
Ingredients:Geraniol.
Features
Aroma: Marjoram essential oil has a warm, herbal and slightly spicy aroma with a hint of sweetness and woody notes, giving a feeling of comfort and relaxation.
Color and texture: The color is usually light yellow or amber. The texture is relatively refreshing and has moderate fluidity.
Main ingredients: The main active ingredients of marjoram essential oil include terpinene, linalool and linalyl acetate, which give it its sedative, anti-inflammatory and antibacterial properties.