Marshmallow Flavour

Product Attribute

Product Introduction

Baisifu Marshmallow flavor is an edible flavor used to simulate the unique flavor of marshmallows. Its preparation usually combines chemical synthesis and extraction from natural raw materials. In terms of chemical synthesis, scientists use organic chemical reactions to generate compounds with the typical aroma of marshmallows. It contains a variety of organic compounds. Among them, furan compounds are crucial components. For example, furfural can provide a caramel – like sweet aroma, which is an important part of the marshmallow aroma. In addition, lactone compounds can add a milky and soft sweet aroma, such as γ – lactone. There are also some alcohol compounds, such as phenylethyl alcohol, which can enhance the softness and pleasantness of the aroma. These components work together to create the unique and complex aroma of marshmallows.

Application

Confectionery industry
Marshmallow flavor is mainly used in candy making. Traditional marshmallows add a stronger and longer-lasting aroma; Innovative products such as fillings and shaped marshmallows ensure a typical aroma in different formulations and shapes.
Bakery industry
Widely used in baked goods. Can make the bread inside sweet taste, surface color attractive; Make cakes to enhance flavor and taste; When S ‘mores are added, the filling tastes more pure and the product is more attractive.
Dairy industry
Good application in specialty dairy products. Combine with acidity to create a unique taste; After the milk drink is added, it turns into a marshmallow flavor to meet the needs of consumers for different tastes.
Other food areas
Can be used for snack making. Cereal bars are tastier when added; In the production of ice cream, it can make special flavors and stand out in many flavors.