Meat Flavor

-Other flavors

Meat Flavor

1.Flavor enhancer for food;
2.Natural raw material;
3.High purity 99%.

Share the product

Product information

Product Attribute

Product name Meat Flavor
Type Fruity, creamy, meat, nutty, herbal
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag , Bottled, Drum, Carton, Container
Storage Store in cool & dry place. Keep away from strong light and heat.
Aroma: realistic Rich, natural and unique
Ingredients Natural raw materials, safe and harmless, no addition
Quality strong stability, high purity, good uniformity
Healthy Low sugar, low fat, low calorie, organic

 

Product Overview

Meat Flavor brings a rich and savory punch. It mimics real meat taste vividly. Made from top – notch ingredients for authenticity. Ideal for vegetarians craving meaty flavor. Use it in stews to deepen the taste. Add to pasta sauces for a meaty twist. Sprinkle on snacks to enhance their appeal. A great way to infuse dishes with meat – like goodness. It’s a versatile flavor for any kitchen.

Production Technology

1.Select the best fresh meat as raw material.
3.Use concentration techniques to condense the essence.
4.Perfect fragrance with a precise mix.

Product Use

Use in stir – fries for rich taste.
Add it to soups to boost meaty essence.
Great for making meat – like vegetarian burgers.
Mix into gravies to enhance the flavor.
Use in casseroles to give a touch.
Sprinkle on roasted vegetables for new taste.
Ideal for seasoning meat – flavored snacks.
Put in pasta bakes to get a meaty feel.

Perfect for adding to rice dishes.

Product Advantage

First, pick high – quality meat ingredients.
Cut the meat into small, manageable chunks.
Drain off the flavorful meat broth.
Dry the cooked meat pieces completely.
Grind the dried meat into fine powder.
Mix in special seasonings for richness.
Blend all components evenly together.
Heat – treat the blend to fix the flavor.
Package the well – made.