Meat Flavor
-Other flavors
1.Flavor enhancer for food;
2.Natural raw material;
3.High purity 99%.
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Product information
Product Attribute
Product name | Meat Flavor |
Type | Fruity, creamy, meat, nutty, herbal |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag , Bottled, Drum, Carton, Container |
Storage | Store in cool & dry place. Keep away from strong light and heat. |
Aroma: realistic | Rich, natural and unique |
Ingredients | Natural raw materials, safe and harmless, no addition |
Quality | strong stability, high purity, good uniformity |
Healthy | Low sugar, low fat, low calorie, organic |
Product Overview
Meat Flavor brings a rich and savory punch. It mimics real meat taste vividly. Made from top – notch ingredients for authenticity. Ideal for vegetarians craving meaty flavor. Use it in stews to deepen the taste. Add to pasta sauces for a meaty twist. Sprinkle on snacks to enhance their appeal. A great way to infuse dishes with meat – like goodness. It’s a versatile flavor for any kitchen.
Production Technology
1.Select the best fresh meat as raw material.
3.Use concentration techniques to condense the essence.
4.Perfect fragrance with a precise mix.
Product Use
Use in stir – fries for rich taste.
Add it to soups to boost meaty essence.
Great for making meat – like vegetarian burgers.
Mix into gravies to enhance the flavor.
Use in casseroles to give a touch.
Sprinkle on roasted vegetables for new taste.
Ideal for seasoning meat – flavored snacks.
Put in pasta bakes to get a meaty feel.
Perfect for adding to rice dishes.
Product Advantage
First, pick high – quality meat ingredients.
Cut the meat into small, manageable chunks.
Drain off the flavorful meat broth.
Dry the cooked meat pieces completely.
Grind the dried meat into fine powder.
Mix in special seasonings for richness.
Blend all components evenly together.
Heat – treat the blend to fix the flavor.
Package the well – made.