Menthyl Lactate

-Monomer flavor

Menthyl Lactate
Menthyl Lactate
1. CAS:17162-29-7;
2. Natural plant extract;
3. Purity 99%.

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Product information

Product Name Menthyl Lactate
CAS 17162-29-7
Melting point 80-82 °C
Boiling point 304.0±15.0 °C(Predicted)
Density 0.99± 0.1g /cm3(Predicted)
Storage conditions Sealed in dry,Room Temperature
Solubility Dissolved in methanol, solubility of 0.1g/mL, clarified
Morphological Solid
Acidity coefficient (pKa) 13.01±0.20(Predicted)
Color White to almost white
Purity 98%
Shelf life 2 years

Summarize

Menthyl Lactate (ML) is a peppermint derivative, a long-acting coolant, colorless liquid or white crystal, ethanol and fats. It has a weak cold aroma, green yellow chrysanthemum or tobacco smell. sometimes a little reminiscent of tobacco and chamomile breath. The past formulator design cool products can only use mint. there is no other choice. However, the volatility and irritability of peppermint are very large, resulting in a strong and short cooling effect. Which covers the scent of the essence because of its special peppermint flavor.

As the best substitute for mint, Baisfu menthyl lactate, a long-acting, tasteless and non-irritating cooling agent. beverage, candy, peppermint water, medicine and other products. overcoming the limitation that cooling products can only be mint flavor. Users can formulate cooling products in various fragrances to suit different market concepts.

Advantages of Menthyl Lactate

1, does not stimulate the skin: there is no irritation to the mucosa, so it is suitable for sensitive skin products.
2, does not cover the flavor: because there is only a weak smell, you can freely choose the flavor to suit your market concept. a cooling product without mint flavor is possible.
3, cooling effect lasting: has a lasting cooling effect, can prepare refreshing and pleasant cooling products.
4, easy to use: the product is crystalline, very easy to disperse, simplifying the manufacturing process.
5, compatibility: menthol lactate has a good compatibility, does not affect the other properties of the product.

Dosage

As per FEMA 1998 mg/kg
Non-alcoholic drinks, cold drinks: 30~120
Alcoholic beverages, condiments, instant coffee and tea, fruit ice: 100~400
Gum candy, hard candy: 1000~2000
Frosting and fudge: 500~2000
Breakfast cereal, cheese, dairy replacement: 15~60
Sauce, snack food, soup: 25~100
Gelatin, pudding, dairy products: 200~800