Product Attribute

Product Introduction

BAISFU Microwave flavor is usually processed by it drying equipment or microwave drying sterilization equipment. These devices use microwave technology to heat the essence quickly and evenly. So as to achieve the purpose of drying or sterilization. Microwave heating is characterize by its ability to instantly penetrate the heated material

Application of Microwave Flavor

1. Microwave-ready main dishes and dishes
Frozen rice and fried rice: Add flavors such as soy sauce aroma, grilled meat aroma. And scallion oil aroma to simulate the aroma of the pot.
Frozen noodles and pasta: Provide realistic flavors such as meat sauce, cream, herbs. Or stir-fried noodles.

2. Microwave Snacks and Snacks
Popcorn: This is the most classic application. The butter flavor of microwave popcorn entirely depends on the special microwave butter essence. Which produces a rich aroma during heating.
Potato chips, puffed foods: Add flavors such as cheese, barbecue. And grilled meat to ensure a strong aroma when the packaging is opened.
Nuts: Use for honey-roasted nuts, spicy nuts, etc. So that the flavor remains firmly attached after microwave heating.

3. Microwave Baking and Pastries
Cakes, Muffins: Offer flavors such as vanilla, chocolate, butter. And cream to compensate for the lack of baking aroma caused by the rapid heating of microwaves.
Bread, Wraps: Add butter, milk, and baking malt aroma to make them smell like freshly baked.

4. Microwaveable meat products
Sausages, chicken pieces, hamburger patties: Add barbecue flavor, smoking flavor. And meat flavor to give them an attractive “cooked” appearance and flavor after being microwaved. Masking any possible fishy or unpleasant odors.

5. Soups and Sauces
Ready-to-eat soups: Enhance the flavors of meat, mushrooms and vegetables.
Sauce packets: When microwaved and mix with the main dish. They can immediately release a rich and authentic flavor.

6. Special Diets In scenarios such as airline meals and hospital nutrition meals where large-scale reheating is required. Microwave flavoring agents are of vital importance for enhancing the quality of the food.