Mogroside

-Sweeteners

Mogroside
Mogroside

1. High sweetness and low calories;
2. Natural source;
3. High safety.

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Product information

Product Name Mogroside
Type Sweeteners
Brand Name BAISIFU
Appearance White Powder
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origan Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Sealed in dry,Room Temperature
Quality Natural raw materials, safe and harmless, no addition

Introduction

Mogroside is a natural sweetener extracted from monk fruit (Siraitia grosvenorii) and belongs to the triterpenoid glycoside compound. Its main component includes mogroside V, which is about 200-300 times sweeter than sucrose and contains almost no calories. Mogroside is natural and healthy and is widely used in the food, beverage and pharmaceutical industries.

Ingredients: 320 times sweeter than sucrose.

 

Advantages

High sweetness and low calories: It is much sweeter than sucrose, but contains almost no calories, suitable for diabetics and people who want to lose weight.

Natural source: extracted from monk fruit, in line with the trend of clean label and natural food.

High safety: certified by international authoritative organizations such as FDA and EFSA, safe and non-toxic.

Antioxidant: It has antioxidant effects, helps to remove free radicals and protect cell health.

Good stability: It is resistant to high temperature, acid and alkali, and is suitable for a variety of food processing conditions.

Blood sugar friendly: It does not affect blood sugar levels and is suitable for people who control blood sugar.

 

Application

Food industry

Used in beverages (such as juice, tea drinks), dairy products, candies, baked goods, etc. Develop low-sugar, low-calorie foods to meet the needs of healthy diets.

Pharmaceutical industry

As a flavoring agent, it improves the taste of medicines, especially for children’s medicines and oral liquids. It is used in special foods and health products for diabetic patients.

Daily chemical industry

Used in toothpaste, mouthwash, chewing gum, etc., to provide sweetness without damaging dental health.

Feed industry

As a feed additive, it improves the taste and palatability of animal feed.

Special diet

Used in the development of low-sugar, low-calorie foods to meet the needs of healthy eaters.