Moringa oleifera CAS:93165-54-9

Product Attribute

Product Name	Moringa oleifera CAS:93165-54-9
Type	Natural Flavor
Brand Name	BAISIFU
Appearance	Powder
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origin	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Store in cool &dry place Keep away from strong light and heat
Ingredients	Natural raw materials, safe and harmless, no addition
Certificate	SC/KOSHER/HALAL
use	Medicine, health products, cosmetics, agriculture, etc
workability	Concentration, drying, purification, etc

Introduction

Moringa oleifera extract is a kind of substance with various biological active components extracted from the roots, stems, leaves, flowers, fruits and other parts of moringa oleifera.
Nutrition: Rich in protein, vitamins (such as vitamins A, C, E, etc.), minerals (such as calcium, iron, potassium, etc.) and a variety of amino acids, is the basis of its nutritional health value.
Bioactive ingredients: containing moringa flavones, moringa polysaccharides, alkaloids, phenolic compounds, etc., these ingredients give moringa extract a variety of physiological effects.

Physiological Effects

Antioxidant Effect：Flavonoids in moringa extract scavenge free radicals, fight oxidation.
Hypoglycemic Effect：Moringa extract may regulate insulin, lower blood sugar.
Hypolipidemic Effect：It regulates lipid metabolism, reduces cholesterol etc.
Immunomodulatory Effect：Enhances immune function, activates immune cells.
Anti – inflammatory Effect：Inhibits various inflammation models, eases symptoms.

Application 

Food Industry：Used as a nutrient fortifier in drinks, bread, etc., and for developing functional moringa foods.
Medical Field：Potential in developing drugs for diseases like diabetes and health products for immunity, etc.
Cosmetics Industry：Added to skincare products for anti – oxidation, anti – inflammation, moisturizing, etc.