Mutton Flavor

-Other flavors

Mutton Flavor
Mutton Flavor

1.High quality raw material；
2.High purity 99%；
3.High enrichment.

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Product information

Product Attribute

Product name Mutton Flavor
Type Fruity, creamy, meat, nutty, herbal
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag , Bottled, Drum, Carton, Container
Storage Store in cool & dry place. Keep away from strong light and heat.
Aroma: realistic rich, natural and unique
Ingredients Natural raw materials, safe and harmless, no addition
Quality strong stability, high purity, good uniformity
Healthy Low sugar, low fat, low calorie, organic

Product Overview

Mutton Flavor, which focuses on restoring the original flavor of the meat. Select high quality raw materials, simulate the aroma of mutton. The aroma is rich and mellow, very mutton characteristics. It is widely used and can increase the flavor of meat in cooking. In soups, it’s rich and meaty. Use it in the barbecue to give the roast its authentic flavor. Suitable for frozen food, improve the overall taste. Add authentic lamb flavor charm to the cuisine.

Production Technology

Choose the best lamb and make sure it is of good quality.
Wash and cut into small pieces, ready to work.
Simmer gently and extract the aroma of mutton.
Strain to remove impurities, leaving a pure liquid.
Concentrate and increase the concentration, and the aroma is more mellow.
Prepare mutton essence according to the recipe.

Product Use

Meat products are commonly used to increase the flavor of mutton.
Sausage and ham, full of lamb aroma.
Frozen food, play a big role.
Dumplings and meatballs, full of mutton flavor.
Food and beverage to make dishes, to create special flavor.

Product Advantage

The aroma is very realistic, like fresh lamb.
Good heat resistance, cooking fragrant.
Good stability, long-term flavor.
Super easy to use and fast to integrate into food.
Outstanding cost performance, improve product value.