Naringin Dihydrochalcone

Product Name	Naringin Dihydrochalcone
Type	Sweeteners
Brand Name	BAISIFU
Appearance	White Powder
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Naringin Dihydrochalcone is a flavonoid compound that people extract from naringin and make through a hydrogenation reaction. It has high sweetness and low calories, with a sweetness level about 500-700 times that of sucrose. It is non-toxic and highly safe, and people widely use it in the food, medicine, and daily chemical industries as a natural sweetener and functional additive.

Ingredients: 500-700 times sweeter than sucrose.

Advantages

High sweetness and low calories: The sweetness is much higher than sucrose, but the calories are extremely low, which is suitable for diabetics and obese people.

High safety: No toxic side effects, it has been included in the standard for the use of food additives.

Antioxidant: It has a significant antioxidant effect, can remove free radicals, and prevent oxidative stress-related diseases.

Shielding bitterness: It can effectively mask the bitterness in food and medicine and improve the taste.

Good stability: It remains stable under a variety of processing conditions and is suitable for a variety of industrial applications.

Application

Food industry: used as a sweetener in beverages (such as non-alcoholic beverages), dairy products, jams, jellies, chewing gum, etc. Used in fats, oils and frozen foods to reduce sugar intake.

Daily chemical industry: used in products such as toothpaste and lozenges to provide a refreshing sweet taste and prolong the flavor.

Feed industry: used as a feed additive to improve the taste and nutritional value of animal feed.