Product Properties
Product Name: Nattokinase powder
Form: powder
Test Method: HPLC
Appearance: Off-white powder
Mesh Size: 100% pass 80 mesh
Sample: free
Shelf Life: 2 years

Detailed Description

Experts have conducted one-year follow-up studies on patients taking serum nattokinase. They found that when patients with cardiovascular and cerebrovascular diseases continued supplementation for six months or longer, their conditions improved significantly. This long-term use helped reduce the risk of stroke and myocardial infarction, improved quality of life, and extended life expectancy.

Natto plays an important role in improving stroke-related conditions. Cerebral infarction occurs when blood clots form in the bloodstream, slow blood flow, block blood vessels, and trigger cerebrovascular diseases such as stroke. Natto naturally contains nattokinase, which provides a bidirectional solution by preventing thrombosis and actively dissolving existing clots with strong, rapid, and long-lasting effects.

Long-term studies in Japan have shown that regular consumption of natto helps treat and prevent cerebral thrombosis. By consistently consuming natto, individuals can improve blood circulation, help clear excess deposits in blood vessels, and gradually reduce symptoms caused by various types of thrombosis, thereby promoting overall disease improvement.

Functions

Take qi and blood natto kinase twice or twice a day for 2 or 3 capsules. After taking one phase, some patients with stroke and cerebral infarction greatly reduce their symptoms. Their symptoms such as dizziness, headache, numbness of hands and feet disappeared, After taking the general response to mind and heart feeling very comfortable, physically strong, mental state much better. Blood tests found that patients with high blood lipids, high blood viscosity indicators have varying degrees of improvement.

Applications

Nattokinase is an enzyme extracted and purified from a Japanese food called Natto. Natto is a food made from fermented soybeans that has been eaten in Japan for many years. Natto is produced by fermentation by adding the bacterium Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting nattokinase enzyme is produced when the bacterium acts on the soybeans. While other soy foods contain enzymes, it is only the natto preparation that contains the specific nattokinase enzyme

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How to Order
Nattokinase powder
1. Make sure your quantity need and Leave us message, with your mailed details shown: Including contact name, address information, contact phone, etc.
2. We send you a PI (Proforma Invoice) for price and payment detail.
3. Payment by Paypal or Western Union or T/T.
4. We arrange the delivery and update you the tracking number in time.

Packing & Delivery
Package: 1kg per bag with double plastic inside and aluminium foil bag outside, or 25kg per fibre drum with double plastic bag inside, or according to customers’ requirement.
Storage: Store in cool & dry place. Keep away from strong light and heat.
Delivery: 1-2 working days after payment/FedEx, DHL, TNT, EMS, etc.

FAQ

Q1: Could you provide free sample for test?
A1: We can provide you free sample for test, and you only need to pay the delivery cost.

Q2: Which payment terms do you accept?
A2: PayPal, T/T, West Union, Bank Transfer, etc.

Q3: What’s about the MOQ ?
A3: It depends on different products. Usually our MOQ is 5kg.

Q4: What’s the delivery lead time?
A4: We will make delivery within 1-2 days after receiving payment.

Q5: What about the delivery port?
A5: Main ports in China are available (Hong Kong,Guangzhou,Shenzhen).