Neohesperidin Dihydrochalcone

-Sweeteners

Neohesperidin Dihydrochalcone
Neohesperidin Dihydrochalcone CAS:20702-77-6

1. Good stability;
2. Shielding bitterness;
3. High safety.

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Product information

Product Name Neohesperidin Dihydrochalcone
Type Sweeteners
Brand Name BAISIFU
Appearance White to yellowish crystalline powder
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origan Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Sealed in dry,Room Temperature
Quality Natural raw materials, safe and harmless, no addition

Introduction

Neohesperidin Dihydrochalcone (NHDC) is a flavonoid from citrus fruits like orange peel. It undergoes hydrogenation, offering high sweetness and low calories. Its sweetness is 1500-1800 times sucrose, non-toxic, and highly safe. People widely use hesperidin in the food and daily chemical industries as a natural sweetener and functional additive.

Ingredients: NHDC is 1500-1800 times sweeter than sucrose.

Advantages

High sweetness and low calories: The sweetness is much higher than sucrose, but the calories are extremely low, suitable for diabetics and obese people.

Natural source: extracted from citrus fruits, it is a natural sweetener and conforms to the clean label trend.

High safety: International authoritative organizations certify it as safe and non-toxic, and people can eat it for a long time.

Shielding bitterness: It can effectively mask the bitterness in food and improve the taste.

Good stability: It is stable under high temperature, acidic and alkaline conditions, and is suitable for a variety of processing technologies.

Application

Food Industry
People use it as a sweetener in beverages, such as juice and tea drinks, as well as in dairy products chewing gum. They also use it to develop low-calorie and low-sugar foods to meet the needs of healthy diets.

Daily Chemical Industry
People use it in oral care products, such as toothpaste, mouthwash, and chewing gum, to provide sweetness without damaging dental health.

Feed Industry
People use it as a feed additive to improve the taste and palatability of animal feed.

Special Diet
People use it to develop low-sugar and low-calorie foods to meet the needs of healthy eaters.