Neotame

Product Name	Neotame
Type	Sweeteners
Brand Name	BAISIFU
Appearance	White Powder
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Neotame is a synthetic high-intensity sweetener with a chemical name of N-[N-(3,3-dimethylbutyl)-L-α-aspartyl]-L-phenylalanine 1-methyl ester. It was developed by Pfizer and approved for use by the U.S. Food and Drug Administration (FDA) in 1993. It is extremely sweet, about 7,000-13,000 times sweeter than sucrose, and has the characteristics of low or almost no calories. It is widely used as a substitute for traditional sweeteners such as sucrose in the food and beverage industry.

Main ingredients: 7000-13000 times sweeter than sucrose.

Efficacy and effects

Neotame offers several advantages:

High Sweetness: Only a very small amount of neotame achieves the same sweetness as a large amount of sucrose, significantly reducing the amount of sweetener needed and lowering production costs.

Low Calories: Neotame provides almost no calories, making it suitable for people who need to control calorie intake, such as diabetics, obese patients, and health-conscious consumers.

High Safety: Numerous toxicological studies and strict safety assessments have confirmed neotame as a safe food additive. Many countries and international organizations recognize its safety, and within the prescribed usage range, it poses no adverse effects on human health.

Good Flavor: Neotame delivers a pure sweetness without any peculiar smell or bad aftertaste, closely resembling the sweet taste of sucrose. It blends well with other flavor substances, maintaining the original flavor and integrating seamlessly into various food and beverage formulations.

Good Stability: Neotame maintains good stability within a certain temperature and pH range, making it suitable for processing and producing a variety of foods and beverages, including baked goods (under appropriate conditions) and acidic beverages. However, factors such as temperature, pH, and time can affect its stability, requiring adjustments based on specific conditions in practical applications.

Application

Beverage industry: widely used in carbonated drinks, juice drinks, tea drinks, sports drinks, functional drinks and other beverages to provide sweetness to beverages while meeting the need for low calories.

Food processing industry: used as a sweetener in candy, chewing gum, chocolate, jelly, baked goods (such as cakes, bread, biscuits), dairy products (such as yogurt, ice cream, cheese) and other foods.

Condiment industry: used in condiments such as soy sauce, vinegar, seasoning sauce, pickled products, etc. to adjust the taste of the product, increase sweetness, balance other flavors such as saltiness and sourness, and enhance the overall flavor.