Oats Protein

-Plant extracts

Oats Protein

1. Plant Extracts;
2. Food Grade;
3. High purity.

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Product information

Oats Protein

Product Name Oats Protein
Place of Origin Shaanxi,China
Purity ≥98%
Appearance Light Yellow Powder
Shape Powder
Category Plant Extracts
MOQ 5 kg
Shelf Life 24 Months

Detailed Description

Oat protein is the raw material of natural high quality oat protein, and it USES the bioenzyme technology to develop the active protein of skin care and clean skin. Oats are rich in nutrient active ingredients, mainly oat dietary fiber, oat beta – glucose, oat protein, oat antioxidants and oat fat. At present, the domestic of oat dietary fiber, oat beta glucose, antioxidants and oats oats fat has been extensively studied, oat protein study more for extraction technology in food and skin care.

The protein content of oat bran was the highest, 19.42%, with the fat content of 10.57% and the starch content of 49.54%. the moisture content of 7.74% the ash content of 3.40% and the other 9.33%.Oat bran oat protein content in the highest, good nutritional value is the high quality protein, can use as a health food research and development is a step, also can use as a natural cosmetics effect additives further development, the main effect is to moisturize the skin soft, smooth, and the mild and no stimulation, use in all types of skin.

Applications

1. Moisturizing, anti-aging, anti-wrinkle products
2. Post-exposure care products
3. Anti-stimulation products
4. Post-bath itching and washing products

Functions

The excellent raw material of oat protein has the following advantages:

1. Natural organic oat protein has excellent moisturizing properties and slows down the loss of skin moisture.

2. Rich amino acid group, replenish skin nutrition, create healthy skin, delay skin aging and reduce skin roughness.

3. Anti-sensitive anti-itch ingredients that contain oatmeal, can effectively prevent and slow skin allergy, and alleviate the irritation of preservatives and other products on the skin.