Olive Oil（Virgin）

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Olive Oil（Virgin）
Olive Oil（Virgin）

1. A good broad spectrum and easy to coordinate with various flavors;
2. High-temperature resistance;
3. Better stability.

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Product information

Product Name Olive Oil（Virgin）
Type Nature Flavor
Brand Name BAISIFU
Appearance Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origan Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Sealed in dry,Room Temperature
Ingredients Oleic acid, linoleic acid, etc
Quality Natural raw materials, safe and harmless, no addition

 

Introduction

Cold pressing extracts Virgin Olive Oil, a natural oil, from olive fruits. Producers have not chemically treated or refined it at high temperatures, so it retains the natural nutrients and flavor of olives. It represents the highest quality grade of olive oil, boasting a unique flavor, aroma, and health benefits. People widely use it in cooking, skin care, and health care.

Ingredients:Oleic acid, linoleic acid, etc..

 

Efficacy and effects

Rich in healthy fats: Extra virgin olive oil is rich in monounsaturated fatty acids (such as oleic acid), which helps lower bad cholesterol (LDL), increase good cholesterol (HDL), and promote cardiovascular health.

Antioxidant effect: It is rich in polyphenol compounds and vitamin E, has strong antioxidant capacity, can fight free radicals and delay aging.

Anti-inflammatory properties: Ingredients such as oleuropein and hydroxytyrosol have natural anti-inflammatory effects and help relieve chronic inflammation.

Promote digestion: A moderate consumption of extra virgin olive oil can promote bile secretion, help digestion and absorption of fat.

Skin care: Rich in vitamins and antioxidants, it can moisturize the skin and repair dry and damaged skin.

Natural flavor: It retains the natural aroma and flavor of olives, suitable for seasoning and enhancing the taste of dishes.

 

Application

Cooking, skin care, health care, household use.