Olive oil CAS ：8001-25-0
-Plant essential oils
Product information
H1：Olive oil CAS 8001-25-0 – Pure Natural Edible & Cosmetic Carrier Oil
H2 1: Basic Introduction to Olive oil
Olive oil CAS 8001-25-0 is pure plant oil pressed straight from ripe olive fruit pulp and kernels. To begin with, we adopt low-temperature cold pressing to preserve natural fatty acids, vitamin E and polyphenol antioxidants inside every batch. Unlike refined blended oils, this raw material retains the original mild olive aroma and full nutritional value without heavy chemical refining. Moreover, strict lab testing verifies acid value, peroxide index and purity standards before we seal drums for global wholesale delivery.
H3 1: Premium Olive Fruit Raw Source
We select sun-ripened, pest-free Mediterranean olive fruits as the exclusive feedstock for production. Timely picking and quick pressing stop fruit oxidation effectively. As a result, standardized fruit harvesting creates consistent high quality across all bulk orders of this natural oil.
H2 2: Core Functional Advantages of Olive oil
H3 1: Rich Nutrient & Antioxidant Content
First off, Olive oil holds high levels of monounsaturated oleic acid alongside natural vitamin E and polyphenols. On one hand, daily edible intake supports balanced cardiovascular nutrition for human bodies. On the other hand, topical application delivers gentle moisturization and free radical resistance for skin care routines. Furthermore, it works as a mild carrier base that rarely triggers skin irritation for sensitive complexions.
H3 2: Stable Texture & Multi-Formula Compatibility
This liquid oil features clear golden-yellow fluid texture and excellent spreadability. In addition, it mixes seamlessly with other vegetable oils, essential oils and cosmetic emulsifiers at room temperature. For this reason, manufacturers use adjustable cost-effective ratios to upgrade formula nutrition and skin-feel performance.
H3 3: Food & Cosmetic Safe Grade Compliance
We run full production lines following ISO and GMP hygiene standards for every production run. Beyond that, third-party accredited labs complete heavy metal, microbial and solvent residue screenings to meet FDA, EU food and cosmetic safety rules. Our unadulterated oil contains zero synthetic preservatives, mineral oil diluents or artificial fragrances.
H2 3: Wide Application Scenarios for Olive oil
Edible Food Production: Blend Olive oil into kitchen cooking, salad dressing, canned food and baked pastry for healthy high-fat acid nutrition.
Skincare & Cosmetic Formulation: Mix the oil into moisturizing creams, facial serums, body lotions and massage base oils to soothe dry skin.
Aromatherapy & Spa Use: Serve as dilution carrier for essential oils during professional spa massage and aromatherapy treatments.
Health Supplement Manufacturing: Encapsulate food-grade Olive oil into softgel wellness capsules for daily nutritional support.
H2 4: Complete Technical Specification Table
| Quality Parameter | Standard Index |
|---|---|
| Product Name | Olive oil |
| CAS Registry Number | 8001-25-0 |
| Raw Source | Ripe Olea europaea olive fruit |
| Appearance | Clear golden yellow transparent liquid |
| Acid Value | ≤0.8 mg/g virgin grade; adjustable refined grades |
| Peroxide Value | ≤10 meq/kg |
| Moisture & Volatiles | ≤0.2% |
| Heavy Metal Limits | Pb ≤2ppm, As ≤2ppm, Cd ≤1ppm, Hg ≤0.1ppm |
| Microbial Index | Total plate count low, Yeast/Mold controlled, Pathogens Negative |
| Shelf Life | 18 months sealed in cool, dark storage |
| Bulk Packaging | 25L plastic drum / 200L iron drum / IBC tank |
H2 5: Multi-Stage QC Inspection Workflow
We carry out layered quality control checks before we ship any bulk order of Olive oil CAS 8001-25-0. To start with, QC inspectors test incoming olive fruits for ripeness, mold and pesticide residues. Next, in-house lab technicians measure acid value and antioxidant content right after cold pressing extraction. After that, finished oil receives full microbial and heavy metal safety screening rounds. Finally, packaging teams check drum seal tightness and label accuracy before loading shipping containers.
H2 6: Why Global Formulators Source Our Olive oil
Stable annual olive fruit harvest bases deliver continuous large-volume raw supply with fast production lead times. Our technical team provides virgin, semi-refined and fully refined grades matching exclusive brand formula demands for Olive oil. Every shipment attaches full official paperwork including COA, MSDS, pesticide test reports and GMP certification files. We support flexible order volumes: small 1L–5L lab trial samples and full tank bulk shipments, no rigid minimum order quantity restrictions.
H2 7: FAQ – Common Questions About Olive oil
Q1: What official CAS number corresponds to your bulk olive oil product?
A: Our wholesale Olive oil follows global industry registration with verified CAS 8001-25-0 for export and formula filing.
Q2: Can Olive oil withstand high-temperature cooking and cosmetic emulsifying heating?
A: Virgin Olive oil suits moderate cooking; refined variants hold stable structure under higher heating processes without rapid oxidation breakdown.
Q3: Does your bulk oil contain blended mineral oil or synthetic additives?
A: Our pure Olive oil uses only physical cold-press extraction, with zero mineral oil diluents, artificial flavors or chemical preservatives added.
Q4: How can buyers request test samples for lab evaluation?
A: Fill out the website inquiry contact form; our sales team arranges 1L–5L reference samples and delivers them within 3–5 global working days.