Olive Oil（Refine）

Product Name	Olive Oil（Refine）
Type	Nature Flavor
Brand Name	BAISIFU
Appearance	Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origan	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Sealed in dry,Room Temperature
Ingredients	Oleic acid, linoleic acid, etc
Quality	Natural raw materials, safe and harmless, no addition

Introduction

Olive Oil（Refine）is an oil obtained by refining virgin olive oil through chemical or physical methods. The refining process removes impurities, free fatty acids and strong flavors in virgin olive oil, making it more suitable for high-temperature cooking and certain specific uses. Refined olive oil is usually mixed with a small amount of virgin olive oil to increase flavor and nutritional value.

Ingredients:Oleic acid, linoleic acid, etc..

 

Efficacy and effects

High smoke point: Firstly, refined olive oil has a high smoke point (about 240°C), which makes it suitable for high-temperature cooking, such as frying and baking. Neutral flavor: Secondly, the refining process removes the strong flavor of olive oil, making it more suitable for dishes that require neutral oils. Strong stability: Moreover, refined olive oil is more stable at high temperatures and is not easy to oxidize or produce harmful substances. Economical: In addition, compared with virgin olive oil, refined olive oil is cheaper and suitable for daily cooking. Long shelf life: Finally, the refining process removes easily oxidized ingredients, extending the shelf life of olive oil.

 

Application

Cooking, industrial, household.