Orange Flavor

Product Attribute

Product Name	Orange Flavor
Type	Natural Flavor
Brand Name	BAISIFU
Appearance	Powder/Liquid
Shelf Life	2 years
Specification	1L
MOQ	5kg
Origin	Shaanxi,China
Purity	99%
Packing	Foil bag,Bottled,Drum,Carton,Container
Storage	Store in cool &dry place Keep away from strong light and heat
Ingredients	Natural raw materials, safe and harmless, no addition
Use	drink, ice cream, pastries, cakes, baking

Introduction

Orange flavor is a fruit – flavored food additive with orange flavor.
Composition
Natural Ingredients: Mainly from orange extracts, contains terpenoids like limonene for characteristic aroma.
Also has alcohols like linalool for a fresh note.
And aldehydes like citral to add aroma layers.
Plus esters like neryl acetate to enrich the aroma.
Synthetic Ingredients: Synthetic spices often include ethyl vanillin to enhance sweetness.
Esters like ethyl butyrate mimic the orange fruit aroma.
Propylene glycol may be added as a solvent for dissolving and dispersing.

Distinctive Features

Authentic Aroma: The orange essence closely replicates the aroma of fresh oranges.
Balanced Sweet – Sour: The sweet and sour tastes are precisely blended, sweet yet not cloying, sour just right.
Good Stability: It maintains stability in both high – temperature baking and acidic beverage environments.

Application Areas

Food Industry
Widely used in drinks like sodas, juices for orange flavor.
Adds orange aroma to candies, pastries, improving quality.
Enhances orange flavor in jams, jellies and such.
Bakery Field
Gives bread, cakes an appealing orange scent, enriches taste.
Daily – use Chemical Products
Brings orange sweetness to lip balms, throat lozenges.
Adds fresh orange aroma to perfumes, shower gels etc.

Production Methods

Natural Extraction Method：Extract natural essence from orange parts by pressing, distilling, etc. High – cost, limited output.
Chemical Synthesis Method：Synthesize orange – scented compounds with chemical materials. Low – cost, high – efficiency for mass production.