Orange Juice Flavor

Product Attribute

Introduction

Orange juice flavor is a food additive for mimicking fresh orange juice’s aroma and flavor.
It’s made by analyzing and blending natural orange juice components.
Or prepared via chemical synthesis, biotechnology, etc.
Aiming to give various products a rich and realistic orange juice taste.

Main Components

Volatile Aroma Components:
Contains various terpenoids, such as the crucial limonene, which has a high proportion.
Also includes α-pinene and β-pinene, enriching the aroma layers.
Aldehydes like decanal and octanal enhance the fruity aroma at low concentrations.
Alcohols such as linalool and nerol make the aroma more harmonious.
Non-volatile Flavor Components:
Organic acids like citric acid and malic acid give a sweet and sour taste.
Citric acid is the main acid, determining the acidity and refreshing feeling.
Sugars such as glucose and fructose balance the sourness and make the taste mellow.
Contains amino acids and peptides, modifying the flavor and increasing the richness.

Application

Food Industry
Widely utilized within food, for drinks, enhances orange flavor.
Added into dairy, imparts unique taste. Also found in candies, etc.
Contributes sweet orange flavor.
Seasoning Industry
Employed in some seasonings, brings sweet – sour flavor.
Enriches taste, upgrades product quality.
Daily Chemicals Industry
Utilized within perfumes, air fresheners and body care.
In perfumes, serves as a top/middle note for freshness.
In air fresheners, conceals odors, emits orange aroma.
Added to body washes/shampoos, provides pleasant smell.
In skincare, adds natural and fresh fragrance.