Orange Oil Flavor

Product Attribute

Product Introduction

Baisifu Orange oil Flavor is an essence product which is extracted from the peel of orange by cold pressing or distillation, and is prepared through a series of processing and preparation. Cold pressing extraction can better retain the natural aroma components, while distillation extraction may be slightly different in aroma, but all have typical aroma characteristics. It is usually a clear or translucent liquid that adds a natural fruit flavor to the product.

product composition

Terpene compounds: It is an important component of flavor, such as limonene, which gives it a fresh and refreshing orange fruit flavor, and is an important identification component of orange aroma.
Alcohols: including geranyl alcohol, linalool, etc., to bring fresh and soft flavor.
Aldehydes: such as citral, which can enhance the fruit character of the essence.
Esters: such as ethyl acetate, ethyl butyrate, etc., make the aroma more rich and full.

Application

Food and beverage industry: widely used in fruit juice, carbonated beverages, tea drinks, candy, pastries, ice cream, yogurt and other products, to add natural and vivid orange flavor to these foods and beverages, improve the taste and attractiveness of products.
Daily chemical industry: It can be used in perfume, shower gel, shampoo, hand sanitizer, air freshener and other daily chemical products to give products a fresh aroma and create a comfortable and pleasant atmosphere.
Other fields: In the tobacco industry, it can be used to improve the aroma of tobacco and reduce the irritation of tobacco; In some drugs and health products, it can also be used as a taste correction agent to cover up bad odors and increase the acceptability of products.