Origanum Oil

Introduction

Oregano oil, also known as wild mint oil, is a yellow-red or brown-red volatile essential oil extracted from the Lamiaceae plant oregano. It has all the spicy and aromatic smell of thyme, is miscible with mineral oil, insoluble in glycerin, easily soluble in ethanol, and also soluble in most non-volatile oils and propylene glycol. It was first produced in Spain.

Ingredients: Volatile oil components, other ingredients

Advantages

Natural antibacterial and anti-inflammatory: The active ingredients in oregano oil endow it with a strong natural antibacterial and anti – inflammatory ability. It can replace some antibiotics to prevent and treat infectious diseases. Compared with synthetic antibiotics, oregano oil doesn’t easily develop drug resistance. It is more friendly to the human body and the environment, meeting the current demand for green and natural antibacterial products.

Versatility: In the medical field, we can use oregano oil to treat gastrointestinal infections, respiratory infections and other diseases. In the food industry, it can serve as a natural preservative to extend the shelf life of food. Meanwhile, its unique aroma can improve the flavor of food. In the feed industry, adding oregano oil helps improve animal immunity, prevent diseases, promote animal growth, reduce the use of antibiotics, and enhance the quality of livestock products.

High safety: Oregano oil comes from natural plants. At a reasonable dosage, it has low toxicity to humans and animals, so it is highly safe. After strict extraction and quality control, we can use oregano oil safely in multiple fields.

Application

Medical field, food industry, feed industry