Papaya Emulsified Flavor
-Fruit flavor/Fruit concentrate/Freeze-dried fruit powder
1. Long-lasting fragrance;
2.Food grade;
3.For bake,drink and daily chemical industry.
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Product information
Product Attribute
Product Name | Papaya Emulsified Flavor |
Type | Natural Flavor |
Brand Name | BAISIFU |
Appearance | Powder/Liquid |
Shelf Life | 2 years |
Specification | 1L |
MOQ | 5kg |
Origin | Shaanxi,China |
Purity | 99% |
Packing | Foil bag,Bottled,Drum,Carton,Container |
Storage | Store in cool &dry place Keep away from strong light and heat |
Introduction
Its main aroma comes from fresh-scented terpenes (β-laurene, alpha-pinene), refreshing pre-notes of aldehydes, sweet fruity esters and milky sweet lactones. These mix to form its flavor.
To ensure stability, we add different additives. Solvents dissolve aromas, antioxidants prevent oxidation, emulsifiers reduce interfacial tension, thickeners increase viscosity and stabilize emulsions.
manufacturing technique
Natural Extraction Process
Select prime papayas, pre – treat, get juice by press or extraction.
Concentrate, purify to obtain natural emulsified flavor. Pure flavor.
Chemical Synthesis Process Use GC – MS to analyze, synthesize key aroma compounds.
Blend with additives, control ratios for flavor stability. Low – cost, high – yield, less natural in flavor.
Blending Process
Combine natural and synthetic parts for mutual benefit. Determine ratio, add additives, mix well for stability.
Balances flavor and cost, meets diverse needs.
Application
Food industry
Adds a rich papaya flavor to baked .
Give dairy products real taste, rich flavor.
Used in candies and jellies for a unique papaya taste experience.
Beverage industry
Improve the flavor of fruit juice drinks, make the taste more mellow.
We add papaya fragrance to various drinks to meet different needs.
Daily chemical industry
As a unique tone in perfume, create fresh and natural fragrance.
Add sweetness to body care products to enhance user experience.
Used in air fresheners to create a cozy papaya scented space.