Parsley Flavor

Product Attribute

Product Introduction：

Parsley flavor is mainly derive from the plant extract of parsley. Native to the Mediterranean coast, parsley is easy to cultivate because of its adaptability to geology and climate. So it is grown all over the world ‌. Parsley essence is usually extracte from the leaves, roots and seeds of parsley by distillation and other processes, retaining the active ingredients and aroma ‌.
The main components of parsley essence include coriander ether, myristic ether, apigenic aldehyde, terpene, etc. These components give parsley flavor special aroma and pharmacological action ‌. In addition, parsley flavors may also contain other volatile components and aroma substances that together make up their complex aroma characteristics.

Dosage:

It is recommende not to exceed 0.5% of the total food. ‌ Parsley essence is use as a food additive. It has the functions of anti-corrosion, anti-oxidation and enhancing fragrance, and can improve the flavor and quality of food. However, in order to ensure the safety and taste of the food, the dosage needs to control within a certain range. In general, the dosage of parsley flavor is recommend not to exceed 0.5% of the total amount of food, and the specific usage and dosage need to determine by different food types.

Application：

Food field
Baisfu Parsley flavor is widely use in food. It can use in condiments, biscuits, bread and other foods to enhance the taste and nutritional value of food. In addition, parsley essence can also replace part of the salt, making food more healthy ‌.
Health products field
Parsley flavor is also use in health care products, which can help improve blood circulation. Enhance immunity, and promote metabolism. It is also thought to have some effect on lowering blood pressure and preventing cancer.