Perilla Seed Oil

-Plant essential oils

Perilla Seed Oil

1. High purity,
2.Better stability,
3.For food,medical and beauty.

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Product information

Product Attribute

Product Name Perilla Seed Oil
Type Natural Flavor
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag,Bottled,Drum,Carton,Container
Storage Store in cool &dry place Keep away from strong light and heat
Ingredients Natural raw materials, Safe and harmless, No addition

Introduction

Perilla seed oil is made from perilla seeds.
Perilla seeds, from Lamiaceae, are oval, grey – brown.
It widely grows in China, adaptable and easy to plant.
The oil is rich in α – linolenic acid, about 60% – 70%, plus other unsaturated fats.
The oil contains nutrients like vitamin E, sterols, phospholipids, with antioxidant ability.
This oil is usually light to dark yellow, clear and transparent.
This oil has a strong, unique and pleasant perilla aroma.
It tastes pure, no strange smell, with a bit of perilla flavor.

Main Benefits of Perilla Seed Oil

Benefits for Cardiovascular System
Regulate Blood Lipids:Reduce triglyceride and cholesterol levels in blood.
Lower Blood Pressure:Promote vasodilation and regulate blood pressure.
Prevent Thrombosis:Inhibit platelet aggregation, lower thrombosis risk.
Effects on Brain and Nervous System
Boost Brain Development:Convert to DHA, beneficial for fetal brain.
Improve Cognitive Function:Enhance memory and prevent cognitive decline.
Relieve Mental Stress:Regulate nervous system, ease negative emotions.
Anti – inflammatory and Antioxidant Effects
Anti – inflammatory Action:Suppress inflammation, help with inflammatory diseases.
Antioxidation:Scavenge free radicals, slow down cell aging.
Other Benefits
Enhance Immunity:Regulate immune system, boost disease resistance.
Improve Respiratory Function:Protect respiratory tract, ease cough and asthma.

Application Fields

Food Field: Used for cold dishes, low – temp cooking or direct oral intake, adding nutrition and flavor.
Medical Field: Commonly used in health products to regulate blood lipids and heart function.
Field: Added to skincare products to moisturize skin, boost elasticity and reduce wrinkles.