Pineapple Emulsion Flavor

Product Attribute

Product Introduction

Baisifu Pineapple emulsion flavor is a kind of special food flavor. Mainly used in the food and beverage industry to give the product a strong pineapple flavor. This flavor gives the product a distinctive fruity aroma. The ingredients extracted from the fruit are the core natural components of pineapple emulsion flavor. It contains a variety of volatile aroma components, such as ethyl butyrate, which has a typical pineapple aroma and is one of the important sources of pineapple aroma. In addition, there are other components such as allyl caproate, which can give the flavor a richer fruity layer.

Organic acids (such as citric acid) and sugars (such as sugar and glucose) in pineapple fruits are also extracted and utilized. Organic acids provide the characteristic acidity of pineapple for the taste, while sugar provides a natural sweetness. Their combination brings the flavor closer to the true taste of pineapple.

Application

Food industry
Candy making: Often used to make hard candies and soft candies. When added to hard candies, it gives them a rich fruity aroma and sweetness. In soft candies, the sweet and sour taste of chewing will be fully released.
Baked goods: For baked goods such as bread, cakes, cookies, this flavor can make the product emit an attractive aroma, enrich its flavor, and highlight the characteristics of pineapple.
Beverage industry
Juice and soda: It is the main flavoring ingredient in drinks and sodas. It enhances the taste of the pineapple, bringing a rich fruity aroma and a sweet and sour taste .
Cocktails and mixed drinks: When making such drinks, adding the right amount of pineapple essence can increase the unique pineapple aroma and create a unique flavor to meet the needs of different tastes.