Pineapple Juice Flavor

Product Attribute

Product Introduction

Baisifu Pineapple juice flavor is a food flavor used to simulate the aroma of pineapple juice. It is a complex aroma produced in the pressing and processing process by carefully mixing a variety of chemicals.
The main components include the characteristic aroma components of pineapple, such as allyl caproate (bromelaldehyde), and ethyl butyrate, ethyl caproate and other ester substances, these esters can add fruit and sweet aroma, make the aroma more rich. Among them, ethyl butyrate has a similar fruity and sweet aroma, and ethyl caproate can bring ripe fruit aroma. In addition, it also contains some lactones, such as gamma-caprolactone, which can make the aroma more rounded and soft, making the simulated aroma closer to the complex aroma of real pineapple juice.

Extract aroma components from fresh pineapple. Methods such as distillation and extraction can be used. For example, by distilling fresh pineapple juice under reduced pressure, we collect the volatile aroma components that have the most authentic pineapple aroma,

Application

Beverage industry: widely used in the production of beverages. Adding pineapple juice flavor can enhance the aroma of pineapple . In some drinks with a lower juice content, it can also complement the pineapple aroma, giving consumers a stronger taste.
Used to make pineapple-flavored food, such as candy, jelly, jam, etc. In candy making, it can make the inside of the candy full of pineapple juice aroma. In jelly and jam making, the aroma of pineapple juice can be simulated to make the product more flavorful.
In some baked goods, such as cakes, breads, etc., you can also use flavor to add aroma.