Pineapple – Lactate Milk Flavor

Product Attribute

Product Introduction

Baisifu Pineapple – Lactate Milk Flavor is a compound food flavor. It is the product of blending the aroma of pineapple with the aroma of yoghurt and processing it through emulsification technology.
Its main components include pineapple flavor components and yogurt flavor components. Pineapple aroma components mainly include bromelaldehyde, esters, lactones and so on. The main ingredients of yogurt flavor are lactic acid, butanedione (which can bring the fermentation aroma of yogurt), levulinic acid and other organic acids and carbonyl compounds, which can be combined to simulate the fermentation aroma of yogurt and rich sour taste. At the same time, because it is an emulsifying essence, it also contains emulsifiers (such as Arabic gum, denatured starch, etc.), the role of emulsifiers is to make the oil-soluble flavor components and water-soluble components can be evenly mixed to form a stable emulsion structure.

Application

Dairy products: widely used in yogurt products. It can be used to make a variety of flavor yogurt, such as stirred yogurt, solidified yogurt and so on. By adding pineapple emulsified yogurt flavor, it can give yogurt fresh fruit flavor and rich yogurt aroma, enrich the taste of yogurt, and attract consumers.
Cold beverage industry: Used to make ice cream, Popsicle, etc. In the ice cream making process, it can be added at the mixing stage, so that the product can retain the aroma of pineapple and yogurt after freezing.
Baked goods: Can be used to make bread, cakes, etc. The essence is added to the dough or batter during the preparation process, and after baking, the product will emit an aroma, adding to the flavor level of the product.