Pineapple – Lactate Milk Flavor

Product Attribute

Introduction

Pineapple – Lactate Milk Flavor is an edible flavor with the flavors of pineapple and lactic acid milk.
Flavor Characteristics:
It combines the tropical fruit aroma and sweet and sour taste of pineapple.
It has a fresh fruit aroma, rich sweet fragrance and a touch of sour aroma.
This flavor can remind people of fresh pineapples.
This flavor also has the flavor of lactic acid milk.
There is a gentle milk aroma, the sour aroma after fermentation and a faint sweetness.
The taste is mellow and smooth.

Production method

Generally, various flavor substances are obtained through chemical synthesis or natural extraction, and then mixed in a certain proportion. For example, by extracting the natural aroma components in pineapple and using fermentation technology to obtain the flavor components of lactic acid milk, they are mixed with other auxiliary ingredients and made into Pineapple-Lactate Milk Flavor through a complex process.

Application

Beverage Industry:
Used to blend milk, juice, carbonated drinks.
Endows milk drinks with unique flavor.
Creates novel tastes in juice drinks.
Boosts carbonated drinks’ competitiveness.
Dairy Products Industry:
Applied in yogurt, ice cream, cheese production.
Enhances yogurt’s flavor.
Enriches ice cream’s taste.
Makes cheese more distinctive.
Bakery Industry:
Used for bread, cakes, cookies.
Adds unique flavor to baked goods.
Strengthens flavor in pineapple – flavored cakes.