Pineapple Oil Flavor

Product Attribute

Product Introduction

Baisifu Pineapple oil flavor is a food flavor designed to simulate the unique fragrance of pineapple oil. Popular in places such as Hong Kong, it is made with a thickly cut piece of butter (or cream) in a pineapple bun (a sweet bread named for its golden, bumpy, pineapple-like crust). Pineapple oil essence is to reproduce the special rich aroma of this food and butter aroma blend taste.
Its main components include components that can simulate the aroma of pineapple buns and components that simulate the aroma of butter. For the aroma part of pineapple bun, it contains esters (such as ethyl butyrate, ethyl caproate, etc.), which can provide fruit and sweetness similar to bread after fermentation; It also contains aldehydes (such as vanillin) to add to the baking aroma. For the aroma part of butter, it mainly contains fatty acids (such as butyric acid, caproic acid, etc.) and some lactones, which can simulate the mellow aroma and special fat aroma of butter. In addition, there may be auxiliary ingredients that enhance the overall aroma, such as maltol, which adds the characteristic sweetness of baked goods.

Application

Mainly used in the field of baked goods. In the production of pineapple oil, the direct use of pineapple oil essence can enhance its own aroma, so that the aroma of pineapple bread and butter is more intense and coordinated. Can also be used to make other baked goods, such as cookies, small cakes and so on. In cookie making, flavor can make cookies have a unique flavor and attract consumers. In some industrially produced baked goods sets, it is also an important element to add flavor.