Piperine CAS: 94-62-2

-Plant extracts

Piperine

1. Plant Extracts;
2. CAS No.: 94-62-2;
3. High quality.

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Product information

Piperine CAS: 94-62-2

Product Name Piperine
Place of Origin Shaanxi,China
Purity ≥98%
Appearance White Crystal Powder
Shape Powder
Category Plant Extracts
MOQ 5 kg
Shelf Life 24 Months

Detailed Description 

Baisfu Piperine is a kind of alkaloid extracted from pepper fruit. High-purity piperine is needle-shaped or short rod-shaped light yellow or white crystal powder. Resent medical studies have shown it to be very helpful in increasing the absorption of certain vitamins such as Selenium, Vitamin B and Beta-Carotene.

Applications of Piperine CAS: 94-62-2

Dietary supplements and health products:
As the core compound for the turmeric extract supplement, it is use to enhance the efficacy of turmeric.
Used alone or in combination with other components, it is intend to support digestive health, reduce inflammation and improve mood.
Pharmaceutical industry: As an adjuvant for drugs, it is studied for the purpose of developing compound drugs to enhance the bioavailability of the main drug, reduce the required dosage and side effects (for example, when use in combination with the anti-tuberculosis drug rifampicin).
Food Industry:
Flavoring agent: It is the key flavor component of black pepper essential oil and oleoresin, and is widely use in various salty foods, sauces, and seasonings.
Preservative: Its antioxidant properties help to extend the shelf life of food.
Research and Development: As important lead compounds and tool compounds, they are utiliz for studying metabolic pathways, drug interactions, and the development of new drugs.

Functions

1. Treatment for arthritis, rheumatism and skin disease or wound healing.
2. Increase in the metabolic rate of the body.
3. Clearing heat and diuretic, expectorant, sedative and analgestic.
4. Treating acute conjunctivitis, bronchitis, gastritis, enteritis and urinary stones.
5. Enhancing immunity and supporting the intestinal absorption of nutrients.