Plum Flavor

Product Attribute

Introduction

Plum flavor is a food additive or flavor product to mimic preserves’ unique aroma.
It’s made by artificially blending various spices and flavoring substances.
It can highly reproduce the sweet-sour, salty and rich dried fruit aroma of plum preserves.

Main Components

Sour Components: Often have citric, malic acids, giving sour taste.
They mimic the natural sourness of plum preserves.
Sweet Components: Commonly use sucrose, glucose analogs and sweeteners.
They show the sweetness of plum preserves.
Salty Components: Mainly sodium chloride and other salts.
Proper salt adds flavor layers to the plum preserve flavor.
Aroma Components: Contain aldehydes, esters, alcohols, etc.
Aldehydes bring unique fruity and fermented aroma.
Esters give it a sweet fragrance.
Alcohols increase aroma softness and complexity.
Together, they make a rich plum preserve aroma.

Application

Food Industry
Widely used in candies, preserves, pastries, etc.
Gives products rich plum preserve flavor, enhance appeal.
For example, in preserve-flavored candies, it gives real flavor.
Adding to pastries adds a unique flavor.
Condition Industry
Used to make sweet-sour sauces and seasonings.
Adds special flavor to dishes.
Like in sweet-sour dips, it gives unique plum preserve flavor.
Cosmetics and Daily Chemicals Industry
In some perfumes, aromas and skin care products.
As a special aroma, it brings fresh, sweet-sour scent.
Meets consumers’ needs for different aromas.