Plum Flavor

Product Attribute

Introduction

Plum flavor is an additive precisely mimicking sour plum’s flavor and aroma.
Fragrance Substances
Natural Spices：Obtained from fresh sour plums by physical means.
Retain key aroma – causing components, give pure flavor.
Synthetic Spices：Made by chemical synthesis, cost – effective.
Can precisely create various aroma features as needed.
Solvents
Solvents like ethanol and propylene glycol are crucial.
Dissolve spices, ensure stable function in products.
Additives
Antioxidants：Added to prevent oxidation, extend shelf life.
Thickeners：Adjust viscosity for easy storage and use.
Edible Pigments (Optional)：Added to make products look like sour plums.

Distinctive Features

Rich and Unique Fruit Aroma
It has a rich and unique sour plum aroma.
Quickly attracts consumers with a novel and pleasant feel.
Adds charm and stands out among similar products.
Balanced Sweet – Sour Flavor
Highly restores the unique sweet – sour taste of sour plums.
Sourness stimulates taste buds, sweetness balances well.
Offers a real and appealing sour plum flavor experience.
Strong Stability
Maintains good stability in various conditions.
Resists aroma and flavor changes during processes.
Ensures consistent product quality all the time.

Application 

Food Industry
Candies：Endows candies with unique taste, lures buyers.
Ice – cream & Jellies：Adds flavor, enriches taste experience.
Yogurt：Injects sour plum flavor, meets diverse needs.
Baked Goods：Gives off aroma, boosts product appeal.
Beverage Field
Juice Drinks：Strengthens flavor, enhances product quality.
Carbonated Drinks：Creates new taste, favored by consumers.
Tea Drinks：Blends with tea, attracts young consumers.
Cocktails：Adds flavor, makes cocktails more attractive.
Daily – use Chemical Products
Perfumes：Creates special scent, meets perfume demands.
Body Wash & Shampoo：Emits aroma, makes cleansing pleasant.
Skin – care Products：Brings fresh smell, adds selling points.