Pomelo Flavor

Product Attribute

 Introduction

The unique flavor of pomelo stems from diverse volatile compounds. Terpenes like limonene are key to its fresh aroma, instantly awakening the sense of smell with a citrusy scent when a pomelo is peeled. Aldehydes such as nonanal and decanal add a fresh top – note, bringing a refreshing feeling. Esters contribute sweet fruitiness, highlighting the pomelo’s sweet flavor. These components interweave to form the unique flavor profile. To ensure stability and ease – of – use, various additives are added. Solvents like propylene glycol dissolve aroma components. Antioxidants prevent oxidation and extend the shelf – life. In water – based systems, emulsifiers reduce interfacial tension, preventing layering.

manufacturing technique

Natural extraction process
Select good pomelo, pretreat, press or extract to get juice.
Concentrated and purified to obtain natural grapefruit flavor.
Chemical synthesis process
Analyze the components and synthesize key compounds in the laboratory.
Mixed with additives, stable control ratio.
Low cost, high yield, not natural flavor.
Mixing process
Clever combination of natural and synthetic ingredients.
Determine the ratio, add additives, mix well.
Balance taste and cost to meet different needs.

Application

Food industry
Baked goods .
Bring real flavor to dairy products.
Used in candy and jelly, it has a unique Pomelo Flavor.
Beverage industry
Enhance the flavor of fruit juice drinks and make them mellow.
Add flavor to various beverages to meet different needs.
Daily chemical industry
As a note in the perfume, creating a fresh aroma.
Add fragrance and appeal to body care products.
Used in air fresheners to create a cozy Pomelo  scented space.