Pure Milk Flavor

-Dairy Flavor

Pure Milk Flavor

1.Raw seaweed;

2.Exquisite workmanship;

3.High purity 99%.

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Product information

Product Attribute

Product name Pure Milk Flavor
Type Fruity, creamy, meat, nutty, herbal
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag , Bottled, Drum, Carton, Container
Storage Store in cool & dry place. Keep away from strong light and heat.
Aroma: realistic Rich, natural and unique
Ingredients Natural raw materials, safe and harmless, no addition
Quality strong stability, high purity, good uniformity
Healthy Low sugar, low fat, low calorie, organic

Product Overview

First and foremost, let’s get to know the Pure Milk Flavor. We create this flavor essence by carefully selecting high – quality milk extracts from top – tier dairy sources. Without any artificial additives, it captures the pure, natural, and creamy aroma of fresh milk, providing a genuine dairy flavor experience for product developers.

Production Technology

Next, let’s look at the production process. We start by sourcing fresh, unpasteurized milk directly from reliable farms. Then, we use gentle extraction methods to isolate the key flavor compounds. After that, we carefully preserve and blend these extracts to maintain the pure milk flavor. Finally, we package it in a way that ensures the flavor’s integrity.

Product Use

Now, let’s talk about its applications. In the food industry, we use it in making dairy – based products like cheese, yogurt, and ice – cream to enhance their natural milk taste. It can also be added to milk – flavored beverages such as instant milk powder and milk – based coffee drinks. Moreover, it enriches the flavor of baked goods like milk – based pastries.

Product Advantage

Finally, let’s discuss the product advantages. This Pure Milk Flavor offers an extremely authentic and unadulterated taste. It has excellent stability during storage and processing, remaining true to its pure flavor. Also, it’s easy to incorporate into various products, and a little goes a long way. Additionally, it helps food producers meet the demand for natural – flavored products.