Rambutan Flavor

Product Attribute

Product Introduction

Baisifu Rambutan Flavor is a food additive used to simulate the aroma and taste of rambutan fruit. Available in liquid and powder form. The liquid is usually a clear or slightly viscous liquid with good solubility and is easy to disperse evenly in the product. Powder is fine powder, easy to store and transport.

product composition

We divide its main components into natural components and synthetic components. Volatile components, like esters, alcohols, aldehydes, etc., which we extract from fruits or other natural raw materials, are an important part of the rambutan’s aroma. In order to achieve a more perfect simulation effect and stability, some synthetic spices added, such as some specific lactones, pyrazines, etc. can enhance or supplement some aroma characteristics lacking in natural ingredients, so that the fragrance is more rich and realistic.Under different storage conditions and production processes, it can maintain the stability of the aroma and is not easy to volatilize, change color or deteriorate. Ensures consistent rambutan flavor throughout production, storage and marketing.

Application

Food industry: We widely use it in the production of beverages, candies, baked goods, dairy products and other food items. It can impart the sweet flavor of rambutan to products, enrich the variety of product flavors.
Daily – chemical products: We can use it in daily – chemical products such as perfume, air fresheners, and detergents. It provides the olfactory experience of rambutan’s scent and increases the product’s attractiveness.