Raspberry Flavor

Product Attribute

Introduction

Raspberry flavor is an additive used to simulate the unique flavor and aroma of raspberries. It is widely used in food, beverage, daily chemical and other industries, and can give various products unique raspberry characteristics.
Fragrance Substances
Natural ones from fresh raspberries by physical extraction.
Synthetic ones chemically made to meet diverse needs.
Solvents
Ethanol, propylene glycol dissolve spices for even dispersion.
Ensure stable function and better flavor integration.
Additives
Antioxidants prevent spoilage, extend shelf life.
Thickeners adjust viscosity for easy storage.
Food coloring makes products look like raspberries.

Distinctive Features

Rich Fruity Aroma
It has a rich and unique raspberry aroma.
Attracts consumers with novelty and pleasure.
Adds unique charm to products.
Sweet – Sour Flavor
Highly restores raspberry’s sweet – sour taste.
Sourness stimulates, sweetness balances well.
Offers real and appealing taste experience.
Strong Stability
Maintains good stability in various conditions.
Resists aroma and flavor changes.
Ensures consistent product quality.

Application Fields

Food Industry
Widely used in candies, ice – cream, yogurt, etc.
Gives candies unique taste, stands out in candies.
Adds flavor to ice – cream, enriches yogurt taste.
Makes bakery smell good, attracts more buyers.
Beverage Field Applied in juice, soda, tea, cocktail drinks.
Strengthens flavor in juice, creates new taste in soda.
Blends with tea, upgrades cocktail’s charm.
Daily – use Chemical Products
Used in perfume, body wash, skin – care items.
Creates special scent in perfume, meets perfume needs.
Brings nice smell in bath, improves skincare feel.