Rattan pepper Flavour

-Other flavors

Rattan pepper Flavour

1.High quality raw material;
2.High purity 99%;
3.High enrichment.

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Product information

Product Attribute

Product name Rattan pepper Flavour
Type Fruity, creamy, meat, nutty, herbal
Brand Name BAISIFU
Appearance Powder/Liquid
Shelf Life 2 years
Specification 1L
MOQ 5kg
Origin Shaanxi,China
Purity 99%
Packing Foil bag , Bottled, Drum, Carton, Container
Storage Store in cool & dry place. Keep away from strong light and heat.
Aroma: realistic Rich, natural and unique
Ingredients Natural raw materials, safe and harmless, no addition
Quality strong stability, high purity, good uniformity
Healthy Low sugar, low fat, low calorie, organic

Product Overview

First, let’s introduce the chili flavor product. It’s a food flavoring made for adding spicy charm to foods. Our R & D team, with great passion, studies chili’s flavor essence. By using high – quality ingredients, they create a formula. This product can truly represent the hot and pungent taste of chili, being a wonderful option for food – making.

Production Technology

Next, let’s explore the making process. We begin by choosing top – tier chili peppers from reliable suppliers. Then, we apply special extraction methods, like steam distillation. This helps to get the key flavor substances. After that, we blend these substances with other safe ingredients. Finally, we carefully package it to keep the flavor fresh.

Product Use

Rattan pepper Flavour Now, let’s see its applications. In the food field, it has various uses. Snack makers use it to make spicy snacks like tortilla chips. Sauce producers add it to make hot sauces. Besides, it’s also used in instant noodle production, giving noodles a spicy kick, and making them more attractive to consumers.

Product Advantage

Finally, let’s talk about its advantages. Firstly, it has a strong and genuine chili flavor, making foods taste spicier. Secondly, high – quality raw materials ensure safety. Thirdly, it’s easy to store and can be easily added to different food recipes. Last, it helps products stand out in the market with its unique spiciness.