Red Apple Flavor

Product Attribute

Introduction

The red apple flavor is an essence product aiming to precisely replicate the unique aroma and flavor of red apples. It is widely used in various fields such as food and daily chemicals.
Composition of Ingredients
Main Fruity Aroma Ingredients
The aroma framework is mainly built by various esters.
Isoamyl acetate gives a fresh and sweet fruity top note.
Ethyl butyrate adds richness of ripe fruits to the aroma.
Auxiliary Aroma Ingredients
Linalool and other alcohols soften the aroma of the flavor.
Hexanal and other aldehydes give a slightly greenish aroma.
They restore the unique freshness of red apples’ aroma.
Flavor Adjusting Ingredients
Organic acids like malic and citric acids are added.
Malic acid mimics the subtle sourness of red apples.
Citric acid enhances the freshness of the overall sour taste.
Together with sweeteners, they create the right sweet-sour taste.

Application

Food Industry
Beverage Industry
Used in juices, sodas, etc.
In red apple juice, boosts aroma.
In sodas, adds unique flavor.
Candy & Pastry
For red apple candies, strong aroma.
In pastries, gives red apple scent.
Improves quality and sales appeal.
Dairy
Added to yogurt, ice cream for new taste.
Red apple yogurt has unique flavor.
Cosmetics & Daily Chemicals
Personal Care
In shampoos, adds fresh apple smell.
Enhances user experience and product value.
Perfumes & Aromatherapy
In perfumes, as top/middle notes.
In aromatherapy, creates cozy vibes.
Other Fields
In pet food, a flavor booster.
In air fresheners, masks bad odors.