Red Fuji apple Flavor

Product Attribute

Product Introduction

Baisifu Red Fuji Apple flavor is a food additive used to simulate the aroma and taste of red Fuji apple. It is usually a mixture of various chemicals. Of course, it contains volatile components extracted from red Fuji apples or other natural raw materials, such as esters, alcohols, aldehydes, etc. For example, contains a certain amount of ethyl acetate, ethyl butyrate and other ester substances, these components are an important part of the aroma of apple, can give the flavor fresh, fruity flavor; It may also contain ethanol, propanol and other alcohols, which play an auxiliary and regulatory role in the overall aroma and flavor. In order to achieve a more perfect simulation effect and stability, some synthetic flavors will be added, such as certain specific lactones, pyrazine compounds, etc.

Application

Beverage: Adding red Fuji apple flavor to apple juice, carbonated drinks, fruit juice drinks, etc., can enhance the flavor of apple, make its taste more intense, realistic, and improve the quality and attractiveness of products.
Candy: Used in hard candy, soft candy, chewing gum and other candy products, give candy sweet taste, enrich the taste of candy.
Baked goods: Added to baked goods such as cakes, breads, cookies, etc., can release the aroma of apple during the baking process, making the product have a unique flavor.
Dairy products: such as yogurt, ice cream, milk drinks, etc., can meet the needs of consumers for diversified tastes.