Red Radish Color

Product Attribute

Product name	Red Radish Color
Property	Description
Source	Natural (e.g., plants, animals, minerals) or synthetic (chemical synthesis).
Color	The hue presented by the pigment, such as red, blue, yellow, etc.
Brand Name	BAISIFU
Solubility	Water-soluble, oil-soluble, or both.
Stability	Stability to external factors such as light, heat, pH, and oxygen.
Application	Coloring needs in industries such as food, cosmetics, pharmaceuticals, and textiles.
Safety	Compliance with food safety standards or relevant regulations (e.g., FDA, EFSA).
Function	Coloring, antioxidant, nutritional enhancement, etc.
Extraction Method	Physical extraction (e.g., pressing), chemical extraction (e.g., solvent extraction), or biological extraction (e.g., fermentation).
Storage Conditions	Requirements for storage environment such as temperature, humidity, and light.

Product Overview

Red Radish Color is a natural pigment derived from red radishes, known for its vibrant red to pink hues and health benefits. Many industries prefer it for its natural origin and stability, as it contains anthocyanins and betalains, which are potent antioxidants. Additionally, it meets the increasing demand for clean-label and plant-based ingredients. Its versatility and ability to maintain color under various conditions make it a popular choice for enhancing product appeal.

Production Technology

The production of Red Radish Color starts with selecting fresh red radishes and thoroughly washing them. Next, manufacturers use water or ethanol to extract the pigment, ensuring minimal processing to retain its natural properties. After extraction, they concentrate and purify the pigment to achieve the desired color intensity. Finally, the product undergoes drying and packaging, with strict quality control to ensure safety and consistency.

Product Use

Red Radish Color is widely used in the food industry, particularly in beverages, dairy products, and confectionery, to provide a natural red or pink hue. It also serves as a dye in cosmetics, such as lipsticks and blushes, due to its vibrant color and safety. Furthermore, the pharmaceutical industry incorporates it into capsules and syrups for both coloring and nutritional benefits. Its adaptability makes it suitable for diverse applications.

Product Advantage

Red Radish Color offers numerous advantages, including its natural origin, which appeals to consumers seeking clean-label products. Additionally, it provides a stable and vibrant color without altering the taste or texture of the final product. Moreover, its antioxidant properties contribute to its health benefits, making it a preferred choice for functional foods. Lastly, its stability under various conditions ensures consistent performance across applications.