Red Rice Red Color

Product Attribute

Product name	Red Rice Red Color
Property	Description
Source	Natural (e.g., plants, animals, minerals) or synthetic (chemical synthesis).
Color	The hue presented by the pigment, such as red, blue, yellow, etc.
Brand Name	BAISIFU
Solubility	Water-soluble, oil-soluble, or both.
Stability	Stability to external factors such as light, heat, pH, and oxygen.
Application	Coloring needs in industries such as food, cosmetics, pharmaceuticals, and textiles.
Safety	Compliance with food safety standards or relevant regulations (e.g., FDA, EFSA).
Function	Coloring, antioxidant, nutritional enhancement, etc.
Extraction Method	Physical extraction (e.g., pressing), chemical extraction (e.g., solvent extraction), or biological extraction (e.g., fermentation).
Storage Conditions	Requirements for storage environment such as temperature, humidity, and light.

Product Overview

Red Rice Red Color is a natural pigment derived from fermented red rice, known for its vibrant red hue and traditional use in food and medicine. Many industries favor it for its natural origin and health benefits, as it contains monacolins, which support heart health. Additionally, it aligns with the growing demand for clean-label and functional ingredients. Its versatility and stability make it a popular choice for enhancing both the visual appeal and nutritional value of products.

Production Technology

The production of Red Rice Red Color begins with fermenting rice using Monascus purpureus, a type of fungus, under controlled conditions. Next, manufacturers carefully monitor the fermentation process to optimize pigment yield. After fermentation, they extract and purify the pigment to achieve the desired color intensity. Finally, the product undergoes drying and packaging, with strict quality control to ensure safety and consistency.

Product Use

Red Rice Red Color is widely used in the food industry, particularly in meat products, sauces, and traditional fermented foods, to provide a natural red hue. It also serves as a dye in cosmetics and pharmaceuticals due to its vibrant color and safety. Furthermore, its bioactive properties make it suitable for functional foods and dietary supplements. Its versatility and stability make it a preferred choice across various industries.

Product Advantage

Red Rice Red Color offers numerous advantages, including its natural origin, which appeals to consumers seeking clean-label products. Additionally, it provides a stable and vibrant color without altering the taste or texture of the final product. Moreover, its bioactive compounds, such as monacolins, contribute to potential health benefits. Lastly, its adaptability to various conditions ensures consistent performance across diverse applications.