Red Sichuan Pepper Oleoresin M190
-Plant essential oils
Red Sichuan Pepper Oleoresin M190
1.High quality plant extracts;
2.Organic and Natural；
3.Better stability.
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Product information
Red Sichuan Pepper Oleoresin Red M 190
Basic Properties
Extracted from high-quality ripe red Zanthoxylum bungeanum, core functional ingredients are hydroxy-α-sanshool, natural pepper volatile aromatics and plant red pigment. M190 is ultra-high numbness grade, stronger numbing effect than M130/M150/M180, featuring rich authentic roasted cooked pepper fragrance, bright natural red tone with zero artificial pigment or synthetic flavor. Transparent reddish-orange oily liquid.
All batches pass heavy metal, pesticide residue and microbial safety testing. Keep tightly sealed in cool, dark and dry warehouse to avoid aroma volatilization and oxidative discoloration. Each shipment comes with full COA, sensory evaluation and numbness index test reports.
Production Technology
Adopt supercritical CO₂ low-temperature integrated extraction for red Sichuan peppercorns, followed by precision filtration, bitter impurity removal, deodorization and standardized concentration modulation to reach fixed M190 ultra-high numbness value. The whole process fully retains natural red pigment and concentrated pepper aroma, maintaining stable numb taste and color performance under high-temperature frying, boiling and retort sterilization.
Core Advantages
Fixed M190 super high numbness strength for simple and accurate formula dosage control; natural vivid red shade without extra colorants; outstanding heat resistance with no flavor attenuation during high-heat food processing. Ultra-low addition volume effectively reduces raw material cost, the preferred concentrated oily spice base for extra numbing heavy spicy food production.
Application Fields
- Extra-spicy catering seasonings: super numbing hot pot base, spicy braised marinade, concentrated cold dipping sauce, heavy stir-fry compound seasoning
- Instant processed food: super numbing self-heating hot pot, spicy crisp snacks, instant noodle soup bags, canned spicy meat products
- Flavored edible oil blending, food factory high-concentration numbing spicy flavor premix raw material
Storage & Operation
Food-grade iron drum lined with food-contact plastic bag packaging, warehouse relative humidity ≤60%, keep away from direct sunlight and high temperature. Fasten the lid tightly after each sampling to prevent oxidation and fragrance loss. Wear protective gloves during weighing and blending; store separately from strong-odor raw materials.
Our Advantages
Stable long-term stock supply, complete serial numbness grades M130/M150/M180/M190 available, adjustable aroma concentration on demand. Support lab trial samples and large bulk wholesale with full food safety qualification certificates.
Related raw material link: Red Sichuan Pepper Oleoresin Red M 180
Global food spice flavor compliance standard: FDA Official Portal