Red Sichuan Pepper Oleoresin Red M 130

Introduction

Red pepper oleoresin Red M130 is an oily product extracted from red pepper through extraction and other processes. It has the rich aroma and numbing taste of red pepper and is a brown oily liquid. Each kilogram of red pepper oleoresin Red M130 is equivalent to the aroma and numbing taste of 20-30 kilograms of red pepper, which can provide the product with a mellow red pepper flavor.

Advantages

Outstanding Flavor:
Highly concentrated red pepper flavor substances deliver a mellow numbing taste and rich aroma, perfectly imparting the distinctive spicy character of red pepper to products.

Excellent Stability:
It resists degradation from light, temperature, and humidity during storage and use, ensuring long-term preservation and transport stability while maintaining consistent flavor and quality across production batches.

User-Friendly Application:
The oily liquid form enables effortless measuring and blending with other ingredients. Food manufacturers can precisely control dosage to fine-tune flavor intensity, making it ideal for diverse processing techniques while boosting production efficiency and product quality consistency.

Application

Food Industry:
This product serves as a popular seasoning ingredient for savory flavors, seasoning oils, snack foods, compound seasonings, pasta products, pickled vegetables, hot pot, barbecue, fried chicken, and more. It enhances these foods with a bold red pepper aroma and numbing sensation, enriching their overall flavor profile.

Other Fields:
Industrial Applications: Manufacturers utilize its unique chemical properties as a lubricant, rust inhibitor, and antistatic agent.

Chemical Industry: The chemical sector may employ it as a raw material or intermediate for specific reactions.

Textile Industry: While less common, producers can theoretically incorporate it as a specialty additive to impart unique fragrances or act as an insect repellent in textiles.