Red Sichuan Pepper Oleoresin Red M 150

Introduction

Red pepper oleoresin Red M150 is an oily product extracted from red pepper. It is usually prepared by extraction method and is a brown oily liquid with a strong aroma and numbing taste of red pepper. The numbing degree of this product is 150, and each kilogram of red pepper oleoresin Red M150 is equivalent to the aroma and numbing feeling of 20-30 kilograms of red pepper. It has stable properties and is evenly dispersed without residue when used. It is an ideal raw material for modulating the aroma and numbing taste of pepper.

Advantages

Rich Flavor:
Highly concentrated red pepper flavor substances deliver a mellow, pure numbing taste and aroma, accurately replicating red pepper’s unique cooking flavor. They enhance products with a distinctive spicy character.

Excellent Stability:
Unlike red pepper or its essential oil, this product maintains superior stability during storage and use. It resists degradation from light, temperature, and humidity, ensuring consistent flavor and quality across batches while simplifying long-term storage and transportation.

Convenient Application:
As an oily liquid, it measures and blends easily with other ingredients. Manufacturers can precisely control the dosage to fine-tune flavor intensity, making it ideal for diverse food processing techniques. This improves production efficiency and ensures stable product quality.

Application

Food processing, catering industry