Red Sichuan Pepper Oleoresin Red M 180

-Plant essential oils

Red Sichuan Pepper Oleoresin Red M 180
Red Sichuan Pepper Oleoresin Red M 180

1.High quality plant extracts;
2.Organic and Natural；
3.Better stability.

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Product information

Introduction

Red pepper oleoresin Red M180 is a semi-fluid substance extracted from red pepper with a strong red pepper flavor and aroma. It is concentrated from the active ingredients in red pepper, such as volatile oil, pepper numbing element, pigment, etc., through processes such as solvent extraction. This oleoresin retains the main flavor and aroma components of red pepper, and has the characteristics of bright color, mellow numbing taste, and rich aroma. It is a commonly used food additive and seasoning raw material, and is widely used in the food industry for flavor blending and product quality improvement.

Advantages

Rich and pure flavor: highly concentrated red pepper flavor substances, can provide rich and pure red pepper numbing taste and aroma, accurately restore the unique flavor of red pepper in cooking, and give the product a distinct spicy characteristic.
Good stability: compared with red pepper itself or its essential oil, oleoresin has better stability during storage and use. It is not easily affected by environmental factors such as light, temperature, humidity, etc. to change or deteriorate the flavor, which is convenient for long-term storage and transportation, and can ensure consistent flavor and quality in different batches of products.
Easy to use: It is semi-fluid, easy to measure and add, can be easily mixed with other food ingredients, and can accurately control the amount of addition, so as to accurately adjust the flavor intensity of the product. It is suitable for various food processing processes to improve production efficiency and product quality stability.
Versatility: In addition to its seasoning function, some components in red pepper oleoresin also have certain antioxidant and antibacterial properties. Using it in food can not only improve the flavor, but also have a positive impact on the shelf life and safety of the food, and has a certain preservation effect.

Application

Meat processing, seasoning production, snack food, restaurant cooking, catering seasoning